Dolce Paradiso Online Ordering Menu

Two eggs with choice of two bacon or chicken apple sausage, served with roasted potatoes.

Your choice of three whole eggs or egg whites only with onion, tomato, jalapeño, mushroom and cheese.

Three-stack 100% whole grain pancakes. Served with banana slices and berries with organic maple-agave syrup.

Three-stack 100% whole grain waffles. Served with banana slices and berries with organic maple-agave syrup.

Brioche bread slices dripped in eggs and cinnamon. Served with mixed berries and banana slices with maple-agave syrup.

Two poached eggs on whole wheat English muffin with fresh creamy hollandaise sauce, Black Forest Ham garnished with sweet peppers or smoked salmon garnished with finely diced red onions and capers.

Large toasted tortilla pocket filled with scrambled egg, tomato, cheese, and spinach. Served with a side of mixed fruit.

Fresh, never frozen black angus beef patty topped with sautéed onions and mushroom, American cheese on a bed of lettuce and tomato with dolce sauce on brioche bun. Served with french fries.

In-house-ground sirloin picanha beef prepared with Ethiopian spices and butter, topped with sauteed collard greens and fresh-made ricotta cheese on a multi-grain bun. Served with french fries.

Roasted zucchini, peppers, mushroom, tomatoes and shredded mozzarella cheese wrapped in a large vegetable tortilla and toasted. Served with french fries or mixed fruit.

Chicken breast slices on focaccia bread with fresh mozzarella, basil and tomatoes with dolce sauce and balsamic reduction. Served with French fries or mixed fruit.

Turkey or ham served with dolce sauce, muenster cheese, lettuce and tomato on Texas style Pullman bread. Served with french fries or mixed fruit.

16 seeds whole grain toast topped with avocado, roasted tomato slices, lemony arugula and pickled sweet peppers. Drizzled with olive oil and balsamic reduction.

Mixed greens, red onion, tomatoes, cucumber ribbons and mild blue cheese with house-made balsamic vinaigrette dressing and roasted pecans.

Fresh arugula with slices of roasted beets and oranges with house-made honey, lemon-thyme dressing with feta cheese and roasted pecans.

Quinoa with diced onions, celery, bell peppers, cilantro, and spinach, in a tangy lemony dressing with cucumber slices on a bed of buttercup lettuce.